I did not end up baking anything this weekend but last night I made this
angel hair pasta with grape tomatoes (NYT gift link) scaled down for one, and it was delicious. The hardest, most time-consuming part was slicing the tomatoes, but I did it while the water was boiling, so you know 2 birds, 1 stone (I also made it all in the same pot - boiled the pasta and left it in the strainer while I cooked the tomatoes).
Then today I made another of my favorite chicken dishes:
Rustic Garlic Chicken with Gravy - the chicken is good but the gravy is FANTASTIC. I made 2 boneless, skinless thighs (and ate them), but the full amount of gravy, since I also made a pot of mashed potatoes in the slow cooker and stirred the extra gravy into it so that'll be lunch or dinner for a few days as well.
There was an unfortunate amount of washing up afterwards, but I guess it was worth it.
Earlier, I watched this week's episode of
Leverage: Redemption and
( spoilers )I also learned,
via tumblr, that season 1 of the original
Leverage was aired out of order and is still out of order on Prime. So I will definitely have to do a rewatch with the correct viewing order at some point!
I still have not watched any of season 2 of
Andor - 3 episodes a night is too many and I just keep putting it off now until I have the bandwidth for it - but I might watch the new eps of
Poker Face tonight, or maybe I'll finish off this season of
Elsbeth. I guess we'll see!
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